School Lunch News, Page 3

IT'S TOUGH TO QUIT--"I think it's going to be pretty upsetting for students," said Justin Franklin, a Bencia High School senior. Franklin said it would be hard for some students to give up candy, soda and donuts. Hahn-Smith said the committee wanted feedback from the students - especially what food items they liked. Franklin said students took a survey in class and had ideas of their own including a soda- and coffee-free week where peer pressure might work to break students of the all-day soda and coffee drinking." Times Herald (Calif.), Nov. 7

TEACHER DESCRIBES WHAT BRITISH KIDS ARE EATING--"The canteens of secondary schools are depressingly similar. They all serve huge portions of junk food. I estimate that a typical child consumes more than 2,000 calories during the school day. The calories come in the form of chocolate muffins and fizzy drinks bought from the school canteen, and in chocolate bars and crisps sold in the school vending machines. In the canteen at lunch-time, I watch tables of children stuffing themselves with burgers, chips and enormous bars of chocolate. The drinks sold are overwhelmingly brightly coloured, additive-laden bottles of pop, and children often buy two at a time. On my way to the staff room, I see children queuing at the vending machine buy their "king size" chocolate bars and "extra large" packets of crisps. No wonder childhood obesity is soaring." Telegraph (U.K.), Oct. 18

ADDICTION OR CHOICE?--"I started the school year, satisfied with not having a lunch period but looking forward to a quick stop at the vending machines. None to be found. The school had gotten rid of them; the reason given was nutrition. Now, if I'm not mistaken, we're in high school and old enough - if taught at home - to make the right decision about what we eat. No one is forced into using the vending machines...for a bag of chips, that decision rests with her alone." Newsday (New York), Dec. 1 "Students and staff from junior high schools and high schools joined the board in lengthy debate about the free will of youths, the potential damage caused by marketing "empty-calorie" drinks to teenagers and the implications for student fund raising if big-name soft drinks were yanked. In the last school year, 145,000 bottles or cans of soft drinks were bought at Lawrence secondary schools. That brought in more than $50,000 in commissions. The issue is so controversial, Weseman said, because it boils down to "a discussion about values." ljworld.com (Kansas), Oct. 14

HEALTH REPORT CARDS BRING PARENTAL ANGER--"Reaction was loud and harsh toward the 7,000-student district near Allentown. The district's efforts were met with an avalanche of criticism and generated national media attention. A big complaint: The letters were intrusive. As East Penn officials learned, letting parents know that a child has a weight problem can touch on many personal issues, from self-image to family values. There is no proof the additional information will translate into slimmer children." Philadelphia Inquirer, Nov. 12

PIZZA THE PRIZE IN CONTEST--"We're here for the food," said Kara Wong, a senior, as teammates nodded in agreement that the free pizza was a prize in itself." Metro West Daily News (Massachusetts), Nov. 17

PARENTS NEED BIGGER CAR SEATS--"Vehicles that can accommodate the expanding derrieres of the expanding American." Washington Post, Nov. 16

POLL FINDS MAJORITY SUPPORT MACHINE FOOD--"More than half of the respondents to our poll believe that it's appropriate for vending machines that offer snacks and soft drinks to be located in our public schools." The Robesonian (N. Carolina), Nov. 7

THIS HASN'T WORKED WITH ALCOHOL OR CIGARETTES--"Selling healthy snacks, juice, and water at reduced prices while raising the cost of soft drinks and chocolate bars could help curb junk-food consumption by B.C. schoolchildren, says the head of a major vending machine supplier to Vancouver Island schools. Ryan Vending general manager Glen Jackson believes that "value-pricing" items such as granola bars, low-fat pretzels and power bars while raising the price of less-healthy fare could steer children toward better choices." Canada.com, Nov. 1

MONEY ADDICTIVE TOO--"Snack items are a substantial source of revenue for our district. Without the $1.9 million we would have to curtail service.' So, the irony is that the financial health of school lunch programs essentially relies on junk food." WOKR-TV (New York), Nov. 7

CORPORATE CREEP?—"Krispy Kremes by the dozen ($7.00) will be sold on the mornings of October 9 and 14 in front of school. When you drop off your child, be sure to take this opportunity to buy a dozen Krispy Kremes and support the Student Activity Fund. The sale will continue those evenings during Parent/Teacher conferences." Principal's Newsletter, October, 2003

Investigative Reporter Eats School Lunches for Week—"'French fries count as a vegetable', says school-district nutrition director...An announcement from a cafeteria monitor with a microphone: 'Students, you cannot order pizza delivered to the school without permission. Do not order pizza'...'The pizza here doesn't taste real,' explained a sixth-grader, who, by the way, was not the one who ordered the "illegal" pizza delivery. 'It tastes kind of plastic. Today, all I had for lunch is Kool-Aid.'...In front of me is a plate of round chips covered with orange cheese food that congeals as it cools." Star Telegram (Dallas, Texas), May 5

US Natl. Inst. of Health—"A home-based intervention tailored to family-specified issues combined with an effective school-based program may achieve our overall goal of long-term improvement in children's diets." U. S. National Istitute of Health

WHAT EVER HAPPENED TO SCHOOL LUNCH MADE AT HOME?--"It's Monday morning, and it's time to start the week off with a ritual shared by millions of parents all across the country: packing your child's school lunch. You want to do a good job, and create a nutritious, well-balanced meal that will be the envy of every child in the cafeteria." KidsHealth.org "Most kids think it's not cool to bring a lunch." Register News (New Jersey), Sept. 18 "Healthy nutrition efforts at home can be dashed with one visit to the school cafeteria or the vending machines." Good Housekeeping, Oct. 27

VEGETARIAN DIET?—"Vegetarianism is the latest fad among the primary school set. It's an age when they first make the connection between the cute animals at the petting zoo and the piece of meat on their plate. But some parents are worried. One kid's diet generally consists of macaroni and cheese, pizza, peanut butter and jelly -- and a few vegetables." Boston Globe, Nov. 18 See also Martha Brassil's Vegetarians Take Note

BRITISH WRITER: "Something has gone seriously wrong with the way we use food. We're all getting fatter, snacking on the move and eating junk, the surveys say - yet two million people in Britain are malnourished. In affluent families, children are becoming obese even as their parents obsess about diets. Rich or poor, we're equally clueless, says the Glenfiddich award-winning writer Richard Ehrlich." The Independent, 16 November 2003

BRITISH WARNED THAT 40% WILL BE OBESE--"Professor Philip James of the International Obesity Task Force, which issued the warning, said: "We are heading for disaster." BBC, Nov. 12

PARENTS: GRADE YOUR SCHOOL--"Issues such as the curriculum, canteen menus, vending machines for snacks and soft drinks, PE lessons and the provision of bicycle racks should be considered when grading a school, the report said. Head teachers and their staff can play a key role in promoting a healthy lifestyle, but will not give this sufficient priority unless it is included among the criteria on which school performance is judged." Times (London), Nov. 11

LOCAL FARMS BEST FOR SCHOOL LUNCH MENUS--"Over a year ago, Oswego City School Lunch Director Patty Smith said, 'My goal is to increase the use of locally grown farm products and serve them in our public schools.' The direct result of serving local produce is that it helps our local farmers to market and sell their goods. The pre-made salads we have are extremely popular and we are serving over 200 per day. This includes local radishes, carrots, cucumbers, lettuce and Tomatoes." Oswego Daily News (New York), Nov. 8

SLATE MAGAZINE TASTE-TESTS MILK-TERNATIVES--"A cursory glance at the dairy section shows that, when it comes to variety, the milk-ternatives have caught up with their forebear: They're available in a range of fat contents and flavors, from skim, calcium enriched, and low fat, to chocolate, vanilla, strawberry, and almond. Still, the important question is: How do these things taste?" Slate-MSN, Nov. 6

SCHOOL LUNCH "RUBBISH"--"Nowadays most meals arrive in shiny metal boxes delivered by some big catering company. The food is usually rubbish. Worse than that, it is unhealthy rubbish. The Soil Association published a report on school meals last week and there was much outrage. They produced an interesting comparison. If you mug an old lady and get banged up for six months you will get better food than if you’ve committed the crime of being a six-year-old with a normal appetite. " Times (London), Oct. 12

OBESITY & DIABETES RATES STILL RISING--"Obesity rates have more than doubled since 1976, diabetes has increased by 27% since 1997." Nat. Ctr. for Health Statistics, Oct 3

MACHINE-FOOD "LUNCH"--"A bag of chips has about 110 calories,” she said. “A regular soft drink has about 250 calories. That’s almost all salt and sugar. If that’s lunch for someone, they’re not getting the proteins, fruits and vegetables, the vitamins and minerals they need." Indianapolis Univ., Nov.3

OH REALLY?--"Wiping out greasy pizza, chocolate chip cookies, sugary muffins, vending machine foods and other student favorites sold on District campuses will drastically improve student health, according to the report." Santa Monica Mirror (California), Oct. 29

Bad News? Hot-Pizza Vending Machine—"The left side of the machine stores frozen 9-inch pies. The right side has an oven that quickly cooks pizza at 550 degrees. Pizzas cost $5." Wonder Pizza

ARAMARK TO INVEST NEARLY $10 MILLION TO UPGRADE VENDING MACHINES--"The Philadelphia-based company's refreshment services division is investing millions - nearing the $10 million mark - on technology upgrades in many of its 30,000 vending machines in 60 markets across the country." The Journal Gazette (Indianna), Dec. 1

FIRE "The fire had been started in several places, including on a vending machine." "They discovered a vending machine burning, and several small piles of paper that had been set on fire throughout the old school." -Kentucky "School building undamaged in vending machine fire..."-California

"School vending machines are often pried open so the money inside can be taken."

"A quarter deposited into a vending machine was discovered when bank officials tallied the regular deposit of coins from the school's three vending machines last week. The quarter appeared to be one of the special state-issue coins and displayed the symbol of Maine, but was missing ridges on the edge. "It was so good I could hand it to you and you would never know (the difference)." The discovery comes less than two weeks after school officials notified police of an "altered" $1 bill, also pulled from a school vending machine. The $1 bill, said school principal, "felt like a dollar bill," but upon closer inspection was "not even close."

"Broken windows, trashed classrooms, raided vending machines are adding up to thousands of dollars in damage."

"The high-school's vending machines, which are located outdoors, have
been frequent targets for burglaries in the past."

"Teachers said new textbooks were soaked in a sink filled with water, materials were strewn on the floor and vending machines had been pried open."

"They also vandalized several vending machines by putting glue in the coin slots."

EXPELLED FOR POSSESSION OF ADVIL--"A student expelled from Parkway High for a year for having Advil, an over-the-counter pain reliever, will not be allowed to return to the school. Superintendent Ken Kruithof said after the board meeting that the school system is following a state law that requires a one-year expulsion and being consistent in the system's ''zero-tolerance'' policy." ChronWatch.com, Dec. 6

The School Lunch News 2003 Survey

MASSACHUSETTS

Hudson High School Monday -- Line 1: Tacos, salsa, lettuce, tomato, cheese; Line 2: French bread pizza, vegetable. Line 3: Assorted sandwiches. Tuesday -- Line 1: American chop suey, vegetable, roll & butter; Line 2: McHudson, Tator Tots; Line 3: Assorted sandwiches or pizza. Wednesday -- Line 1: Beef & onion burgers, vegetable; Line 2: Breaded chicken, mashed potatoes, vegetable; Line 3: Assorted sandwiches or pizza. Thursday -- Line 1: Sal's pizza; Line 2: Cheeseburger, vegetable; Line 3: Assorted sandwiches. Friday -- Line 1: Hot dog, baked beans, vegetable; Line 2: Baked spaghetti, green beans; Line 3: Assorted sandwiches or pizza.

J.F. Kennedy Middle School Monday -- Hamburger or cheeseburger on roll, macaroni salad, vegetable sticks, fruit. Tuesday -- Deli Day: Cold cuts or tuna on roll, lettuce, tomato, pickles, onion, chips, fruit. Wednesday -- American chop suey, salad, roll, fruit. Thursday -- Deli Day: Cold cuts or tuna on roll, lettuce, tomato, pickles, onion, chips, fruit. Friday -- Pizza wedge, macaroni salad, vegetable sticks, fruit.

Hudson Elementary Schools Monday -- Cheeseburger, hamburger or hot dog on roll, baked beans, vegetable, fruit. Tuesday -- French bread pizza, meatball sub or grilled cheese, vegetable, fruit. Wednesday -- French toast sticks, sausage, bagel pizza or egg & cheese sandwich, fries, fruit. Thursday -- Chicken salad roll, tuna salad roll or bologna & cheese sandwich, chips, pickles, fruit. Friday -- Pizza, steak & cheese or clam roll, vegetable, fruit.

Joseph L. Mulready School Monday -- Cheeseburger, hamburger or hot dog on roll, baked beans, vegetable, fruit. Tuesday -- French bread pizza, meatball sub or grilled cheese, vegetable, fruit. Wednesday -- French toast sticks, sausage, bagel pizza or egg & cheese sandwich, fries, fruit. Thursday -- Chicken salad roll, tuna salad roll or bologna & cheese sandwich, chips, pickles, fruit. Friday -- Pizza, steak & cheese or clam roll, vegetable, fruit.

Forest Avenue Elementary School Monday -- grilled cheese or hot dog, cup of soup, fruit. Tuesday -- Hamburger on roll, fries, fruit. Wednesday -- Spaghetti & meatballs, salad, roll. Thursday -- Sausage & egg on English muffin, vegetable, fruit. Friday -- Pizza, vegetable, fruit.

C.A. Farley School Monday -- Grilled cheese sandwich, pickles, chips, fruit. Tuesday -- Chicken patty on roll, lettuce, tomato, fruit. Wednesday -- Rotini, meat sauce, salad, fruit. Thursday -- Chicken salad sandwich, pickles, chips, Jell-O. Friday -- Sal's pizza, vegetable sticks, fruit.

Assabet Valley Regional Technical High School Monday: Cheeseburger on bun, fries, cole slaw, pickles, fruit; or tuna croissant, chips, pickles, cole slaw, fruit. Tuesday: Buffalo chicken wrap, chips, pickles, fresh cut veggies, fruit; or egg salad pocket, chips, pickles, fresh cut veggies, fruit. Wednesday: Pasta & meatballs, salad, bread & butter, fruit; or bologna & cheese sandwich, chips, pickles, fruit. Thursday: French bread pizza, chips, pickles, marinated cucumbers, fruit; or ham salad wrap, chips, pickles, fruit. Friday: Teriyaki chicken on roll, chips, pickles, veggies, fruit; or assorted sandwiches, chips, pickles, fruit.

http://www.townonline.com/hudson/arts_lifestyle/arts_lifestyle/hs_edulunches09112003.htm

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Corning School Monday: hamburger, french fries, fruit, cookie and milk. Tuesday: spaghetti, fruit, peas, roll and milk. Wednesday: breaded chicken sandwich, nachos and cheese, fruit, corn and milk. Thursday: burrito, lettuce, fruit, brownie and milk. Friday: baked potato, ham and cheese, fruit, roll and milk.

Creston Schools Monday: cheeseburger, green beans casserole, pears, cake and milk. Tuesday: ravioli, corn, lettuce and dressing, peaches, roll and milk. Wednesday: roast beef sandwich, french fries, Mandarin oranges, surprise bar and milk. Thursday: chili, crackers, carrots, pears, cinnamon roll and milk. Friday: macaroni and cheese, football nuggets, peas, pineapple, roll and milk.

St. Malachy School Monday: grilled cheese sandwich, peas, peaches and milk. Tuesday: popcorn chicken, corn, rosy applesauce, peanut butter sandwich and milk. Wednesday: chicken and noodles, mashed potatoes, mixed fruit, bread and butter and milk. Thursday: burrito, mixed vegetables, pears and milk. Friday: macaroni and cheese, green beans, pineapple, peanut butter sandwich and milk.

East Union Schools Monday: hot dog on bun, condiments, tator wedges, applesauce and milk. Tuesday: spaghetti with meat sauce, Texas toast, peas and carrots, mixed fruit and milk. Wednesday: chicken and noodles, mashed potatoes, homemade rolls, green beans, fruit gelatin and milk. Thursday: crispito with cheese sauce and salsa, corn, wacky cake, pears and milk. Friday: chicken pattie on bun, condiments, tator wedges, peaches and milk.

Lenox Schools Monday: chicken fried steak, mashed potatoes, gravy, peas, hot roll and milk. Tuesday: lasagna, bread sticks, applesauce, green beans and milk. Wednesday: chicken nuggets, mashed potatoes, peaches, bread and butter, corn and milk. Thursday: hot dog or chili dog, tator rounds, fruit Jell-O, mixed vegetables, cookie and milk. Friday: deli sandwich, nachos, broccoli, cheese sauce, apricots and milk.

Mount Ayr School Monday: walking taco or chicken salad. Tuesday: sausage gravy over biscuit or tuna noodle casserole. Wednesday: chicken strips and french fries or soup beans and corn bread. Thursday: hoagie or stew. Friday: pizza or potato soup.

Murray Schools Monday: chicken nuggets, vegetables, fruit, bread and butter and milk. Tuesday: super nachos with beef, cheese and lettuce, fruit and milk. Wednesday: hot dogs on bun, tator wedges, fruit, cookie and milk. Thursday: beef stew, cottage cheese, fruit, biscuit and milk. Friday: pizza, vegetable, fruit, cookie and milk.

Orient-Macksburg Schools Monday: ravioli, peas, peanut butter sandwich, peaches and milk. Tuesday: chicken fries, tater rounds, broccoli or lima beans, Jell-O with Mandarin oranges and milk. Wednesday: crispitos with lettuce, tomatoes and cheese, butter sandwich, fruit cocktail and milk. Thursday: pork pattie, mashed potatoes, roll, green beans, rosy pears and milk. Friday: cheeseburger on bun, dill pickle slices, french fries, applesauce and milk.

Prescott Schools Monday: deli sandwich, french fries, corn, peaches and milk. Tuesday: beef stew, crackers, applesauce, bread and milk. Wednesday: chili, crackers, lettuce sandwich, pears and milk. Thursday: chicken nuggets, tator tots, green beans, bread and milk. Friday: macaroni and cheese, peas, applesauce, bread and milk.

http://www.crestonnewsadvertiser.com/local/339123829916300.php

cheese	pizza	17
	grilled cheese sandwich	5
	cheese sticks	2
	macaroni & cheese	3
	cheese with misc.	8
	cheese sandwich	5
	taco/burrito	4
cheese + meat
	cheeseburger	7
	meat & cheese sandwich	3
	unlisted in assorted sandwiches	est. 3
	TOTAL	57

bread	sandwich	25
	roll	21
	pizza	15
	bread & butter	14
	burger	11
	bagel/taco/ burrito/ pocket/hot dog roll/ sub/wrap/ croissant/ breadstick	10

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The School Lunch News 2004 Survey

MASSACHUSETTS

Hudson High School

Available daily -- Soup: two choices daily ($1.50); soup w/ Salad Bar ($3.50); Salad Bar ($2.50); Deli Bar (sandwiches}: turkey, ham or tuna ($2) or roast beef ($2.50); Breakfast: bagels w/ cream cheese ($1.25), fruit, juice or milk (50 cents); assorted muffins ($1.50); cereal w/ milk ($1.25). Choice of milk included with meal price. Additional beverages available: Hot chocolate, assorted juices, bottled water. Menu subject to change. Cost: $1.75, student lunch; $3, adult lunch.

Monday -- Labor Day: No school. Tuesday -- Station 1: Deli Bar, turkey, ham, tuna or roast beef; Station 2: cheeseburger, fries, chips, pickles; Station 3: chicken parmesan, vegetable. Wednesday -- Station 1: Deli Bar, turkey, ham, tuna or roast beef; Station 2: meatball sub, chips, pickles; Station 3: spaghetti & meatballs, vegetable. Thursday -- Station 1: Deli Bar, turkey, ham, tuna or roast beef; Station 2: steak & cheese sandwich, chips, pickles; Station 3: hot turkey sandwich, vegetable. Friday -- Station 1: Deli Bar, turkey, ham, tuna or roast beef; Station 2: fish sandwich, cole slaw, chips, pickles; Station 3: seafood platter (fish, clam, chips) vegetable.

J.F. Kennedy Middle School

Soup, sandwich, salad served daily. Choice of milks with every meal. Fruit, vegetable, cheese sticks available daily. Menus subject to change. Student lunch, $1.75; adult lunch, $3.

Monday -- Labor Day: No school. Tuesday -- Deli Day: Cold cuts or tuna on roll, lettuce, tomato, pickles, onion, chips, fruit. Wednesday -- Meatball sub, salad, fruit. Thursday -- Deli Day: Cold cuts or tuna on roll, lettuce, tomato, pickles, onion, chips, fruit. Friday -- Pizza wedge, vegetable, fruit.

Hudson Elementary Schools

Soup, sandwich, salad available daily. Choice of milks with every meal. Fruit, vegetable, cheese sticks available daily. Menu subject to change. Student lunch, $1.75; adult lunch, $3.

Joseph L. Mulready School

Monday -- Labor Day: No school. Tuesday -- French bread pizza, tuna salad roll or egg & cheese sandwich, vegetable, fruit. Wednesday -- Meatball sub, clam roll or grilled cheese, salad, fruit. Thursday -- Chicken nuggets, fish nuggets or tuna roll, vegetable, Jell-O, fruit. Friday -- Pizza, bologna & cheese sandwich or hot dog on roll, vegetable, fruit.

Forest Avenue Elementary School

Monday -- Labor Day: No school. Tuesday -- Glazed French toast, sausage, vegetable, fruit. Wednesday -- Teriyaki beef patty on roll, fries, fruit. Thursday -- Deli Day: Turkey or ham sandwich, chips, vegetable sticks, fruit. Friday -- Pizza, vegetable, fruit.

C.A. Farley School

Monday -- Labor Day: No school. Tuesday -- Chicken patty on roll, lettuce, tomato, fruit. Wednesday -- Mozzarella sticks, spaghetti sauce, fruit. Thursday -- Tuna roll, chips, pickles, fruit. Friday -- Sal's pizza, carrot sticks, peaches.

Assabet Valley Regional Technical High School

Available daily: Soup, ham & cheese or turkey sandwiches. Choice of milks with lunches; yogurt as a meat substitute. Salad bar is $2.99 per pound. Student lunch is $1.75. Type-A lunches available to students on outside jobs. Student breakfast of cereal, milk, juice and muffin offered daily costs 75 cents.

Monday: Labor Day, no school. Tuesday: Soft shell tacos w/ fixings, Spanish rice, fruit; or bologna & cheese on white, chips, pickles, fruit. Wednesday: Chicken parmesan, pasta, salad, bread & butter, fruit; or egg salad pocket, chips, pickles, fruit. Thursday: Hot & spicy rib on roll, chips, pickles, veggie sticks, fruit; or turkey salad wrap, chips, pickles, fruit. Friday: French bread pizza, marinated cucumbers, chips, pickles, fruit; or assorted sandwiches, chips, pickles, fruit.

http://www2.townonline.com/hudson/atGlance/view.bg?articleid=87713

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September 2004 Lunch Menus

BBQ RIB ON BUN GREEN BEANS PEARS 2% Milk

SOFTSHELL TACO W/ BREAD LETTUCE SALAD YELLOW APPLE

CKN PATTY ON BUN POTATO SMILES MANDARIN ORANGES 2% Milk 2 MAC N CHEZ W/ HAM & BREAD MIXED VEGETABLES RED GRAPES CHOCOLATE CAKE
2% Milk 3 MINI CORN DOGS W/BREAD BAKED BEANS PINEAPPLE 2% Milk

CKN PATTY ON BUN OR TENDERLOIN ON BUN PEAS SHAPE UPS 2% Milk 8 TURKEY N CHEZ ON BUN OR TENDERLOIN ON BUN POTATO CHIPS APRICOTS 2% Milk 9 BEEFY NACHO W/ BREAD OR TENDERLOIN ON BUN REFRIED BEANS PEACHES 2% Milk

FISH SHAPES W/ BREAD OR TENDERLOIN ON BUN SPUDSTERS FRUIT COCKTAIL SNICKERDOODLE 2% Milk
BBQ RIB ON BUN OR HOT DOG ON BUN GREEN BEANS PEARS 2% Milk

CKN TENDERS W/ BREAD OR HOT DOG ON BUN POTATOES N GRAVY JUICE CHOICES 2% Milk 15 SHRIMP W/ BREAD OR HOT DOG ON BUN CORN PEACHES 2% Milk

TACO SALAD W/ HOT ROLL OR HOT DOG ON BUN LETTUCE SALAD RED APPLE 2% Milk

SAUSAGE ON A STICK OR HOT DOG ON BUN TATER TOTS CRANBERRY APPLESAUCE CHOCOLATE CHIP COOKIE 2% Milk

SAUSAGE PIZZA OR CHEZBURGER ON BUN BROCCOLI APPLESAUCE 2% Milk

SOFTSHELL W/ BREAD OR CHEZBURGER ON BUN LETTUCE SALAD ORANGE 2% Milk 22 GRILLED CHEZ OR CHEZBURGER ON BUN CELERY W. P.B. BANANA 2% Milk

BBQ PORK ON BUN OR CHEZBURGER ON BUN CARROTS W/ RANCH DIP PINEAPPLE N BANANAS SPICE CAKE 2% Milk

PRETZEL W/ CHEZ OR CHEZBURGER ON BUN PEAS PEARS 2% Milk

HAM N CHEZ ON BUN OR CKN PATTY ON BUN CHEETOS PEARS PICKLE SPEAR 2% Milk

TACO SALAD W/ BREAD STICK CKN PATTY ON BUN LETTUCE SALAD RED APPLE 2% Milk

POPCORN CKN W/ BREAD OR CKN PATTY ON BUN CORN BLUE APPLESAUCE 2% Milk

HOT TURKEY ON BUN OR CKN PATTY ON BUN POTATOES N GRAVY PEACHES COOKIE CUP 2% Milk

CORN DOG OR CKN PATTY ON BUN POTATO WEDGES MANDARIN ORANGES GRAHAM W/ FROSTING 2% Milk

http://www.muscatine.k12.ia.us/menu.htm

cheese	pizza	7
	grilled cheese sandwich	1
	cheese sticks	2
	macaroni & cheese	0
	cheese with misc.	4
	cheese in sandwich	7
	taco/burrito	4
cheese + meat
	cheeseburger	7
	meat & cheese sandwich	3
	unlisted in assorted sandwiches	est. 3
	TOTAL	43

bread	sandwich	25
	roll	21
	pizza	15
	bread & butter	14
	burger	11
	bagel/taco/ burrito/ pocket/hot dog roll/ sub/wrap/ croissant/ breadstick	10